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condiment Wasatch Salsa

Wasatch Salsa

2 Habanero
3 Serrano
2 Red Bell Pepper
2 Red Chili Pepper
1 Green Bell Pepper
4 Green Onions
½ tsp. Crushed Garlic
¼ cup Cilantro
½ tsp. Cumin
12 oz. Tomatoe Puree
15 oz. Diced Tomatoes

It's been awhile since I've made this again, but if I can get some peppers from PRF I will make it again. Adjusting the heat accordingly with the new hotter peppers. :mouthonfire: I remember most people could not handle the heat, so I had it all to myself for a few days, :cool: :lol: :onfire:
 
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