Edmick said:
Hahh. Impossible. I consume too many gourmet super hots to have a vitamin C deficiency. In particular the immature gourmets.
Water As An Ingredient In Hot Sauce
- Thread starter Captain Caliente
- Start date
Hahh. Impossible. I consume too many gourmet super hots to have a vitamin C deficiency. In particular the immature gourmets.
time for a
The Hot Pepper said:
Nothing can beat the fresh gourmet water coming from my 100 percent purified well water....Wakawaka.
WarrantMan
eXtreme
I've got some powdered water amongst my prepper supplies, but I don't know what to add.....
Are you f**king with us? You're kidding, right? You've got to be. Multiple times already, you've told us that your hot sauce is the absolute best on the planet, and nobody else can even come close to yours. And you've doubled down. Repeatedly.Captain Caliente said:
Anyway, this isn't the first time I've pointed you here, and (probably) won't be the last :sigh:
Here you go.
Again.
Let's see what you're made of:
http://thehotpepper.com/page/thpa/home
Been accepting entries for about a month now. Winning here ^ will remove all doubt. You, alone, can end all of our skepticism, once and for all.
MikeUSMC said:
Bro, you should relax a bit. I'm a huge fan of Mad Dog too but it doesn't mean you gotta keep it in high gear all the time. I've had some fun in here and have enjoyed swapping sauces with folks. And I haven't said my hot sauce is the best. But hell, that's the point of making hot sauce...isn't it? To make the best. I think my sauces are the best. So does everyone who makes sauces. Just like I think my videos are awesome, my websites are top notch etc... There are plenty of good and great sauces. And honestly when I first started this thread I was motivated by fresh chile peppers and was directly talking about commercial sauces. Thought I'd get a bunch of high fives. I was at the grocery store and looking at labels because I was designing my labels, started looking at ingredients and bam saw water, water etc.... I did not realize this was a hot sauce group. And I love the fact that it is. In my conversations with SalsaLady she was able to articulate it best. The commercial hot sauces are much different than the boutique sauce makers in this forum. I completely agree.
Further, I've already sent my damn sauces out to the competition last week. So relax your bones man.
MikeUSMC said:
It's part of the shtick to his marketing
https://www.youtube.com/watch?v=Oxm1YcbVPe4
free plug 
I actually have to respect the person that can market w/o dropping spam or links, but use their username and persona...
Bahahaha. Marketing is one thing, nothing wrong with pushing whatever direction you want your brand to go to increase sales.
It might be better to dial the shtick back here though. This definitely the place for someone passionate about growing, sauces, cooking and Chiles in general.
That said; this place is loaded with people who are crazy talented at all of those things, but not particularly impressed with talk.
The expression "don't teach your grandma to suck eggs" comes to mind.
The throw down tropics are locked but take a peak through them and the open food topics to get an idea of the level of cooking talent concentrated here.
If you are twice as good as you seem to think think you are, you would be about average for here.
Of course average here is about special forces level anywhere else.
Not even taking the use of chiles into account, the daily meals people drop in here are generally better than anywhere else on the net I have seen.
Snap a few pics of those meals you cook 3 times a day and drop them in the food threads instead of just proselytizing about your abilities.
https://youtu.be/d0vXxH1IEmQ
It might be better to dial the shtick back here though. This definitely the place for someone passionate about growing, sauces, cooking and Chiles in general.
That said; this place is loaded with people who are crazy talented at all of those things, but not particularly impressed with talk.
The expression "don't teach your grandma to suck eggs" comes to mind.
The throw down tropics are locked but take a peak through them and the open food topics to get an idea of the level of cooking talent concentrated here.
If you are twice as good as you seem to think think you are, you would be about average for here.
Of course average here is about special forces level anywhere else.
Not even taking the use of chiles into account, the daily meals people drop in here are generally better than anywhere else on the net I have seen.
Snap a few pics of those meals you cook 3 times a day and drop them in the food threads instead of just proselytizing about your abilities.
https://youtu.be/d0vXxH1IEmQ
FWIW I can't tell if he is posting as himself or the persona. I think it's a mix, or, the persona is actually his own personalty. I won't tell him how to market, but I would say that, people are also able to market themselves here just by posting regularly without the sensational statements. salsalady is a good example. People know her as being helpful, so know of her sauces as a result. However like I said, I respect that he didn't come in here guns blazing WITH spam links and dropping his sauce name... he in fact, let others do that for him, so his "marketing" is an actual discussion. However I would guess the more controversial approach is much shorter lived than the helpful approach.
Ashen said:
Hahh. I always put my money where my mouth is. Filmed cooking shows...of me and my friends cooking, been talking about food and making it for years...all online. Yes, I realize that many do it. Which is the point. Food brings people together. It should never tear them apart. I love to support the culinary arts and I love to participate in them.
And I guarantee this, no one will ever say about my sauces...they are mediocre. They may not be the best you ever had but they are damn good. That's just a fact.