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Weird Looking Habs

It was supposed to be a Carribean habanero. Any ideas?
 

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Definitely not a habanero and I would agree with Black Fatalli that it's a Bishops Crown.
 
My first season I got what I thought were red habs that turned out to be Bishops Crown. Where did you get your seeds?
 
Bishops Crown is very mild and tasty (mine had no heat, like a bell pepper) and were good sliced up and put on salads.
 
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