Hey Chef, I have a hold over Orange Hab from last year and I'm this year I'm adding a couple of Trinidad Scorpions, a Bhut Jolokia, a Caribbean Red and a Jaimacan Yellow, plus whatever seeds I can get to pop. I started a "Glog" if you want to take a peek. http://www.thehotpepper.com/topic/29317-peppers-and-toms-round-2/page__fromsearch__1