Hi there! I’m KaaaBOOM. I operate Feltes Family Farms & Ferments, which is a fun way of saying we have a huge garden, preserve tons of vegetables, and I have a hot sauce habit. I started making hot sauce about seven years ago. I was already pretty well practiced on food preservation (water bath and pressure canning), but had never fermented until a friend (chef) suggested I start. It changed my life.
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✅ Expert and friendly hot pepper grow advice.
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✅ Hot sauce recipes and food safety guidance.
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🌶️ And more!
It's all here, at The Hot Pepper! The Internet's original hot pepper community! Est. 2004.
Welcome Thread
- Thread starter KaaaBOOM
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