Welcome Thread

[KaaaBOOM]

Hi there! I’m KaaaBOOM. I operate Feltes Family Farms & Ferments, which is a fun way of saying we have a huge garden, preserve tons of vegetables, and I have a hot sauce habit. I started making hot sauce about seven years ago. I was already pretty well practiced on food preservation (water bath and pressure canning), but had never fermented until a friend (chef) suggested I start. It changed my life.

 

[sicman]

 

[KaaaBOOM]

First recipe post — Flare Berry

 

[KaaaBOOM]

Thx pal

 

[The Hot Pepper]

 

[skullbiker]

WELCOME TO THP

 

[Tinkerbelle]

 

[Nulle]

from Denmark

 

[PaulG]

From the Pacific NorthWest!

 

[jgundo]

Hello!! From North end Beaverton OR USA!

 

[The_NorthEast_ChileMan]