I am of course referring to (Mother Nature) if you will, using capsaicin in peppers as a way to keep mammals like us from eating them. That just really did not work out too good. If anything, it encouraged consumption
Just a passing thought..
Now, on to the real question, I have seen recently many varieties of peppers with a NOT preceding the name etc Not red bhut, Not black naga. what is this NOT implying?
Just a passing thought..
Now, on to the real question, I have seen recently many varieties of peppers with a NOT preceding the name etc Not red bhut, Not black naga. what is this NOT implying?