dehydrators Weston dehydrators

In response to it didn't happen.
 
 

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I litetally threw the recipe together as I made it. my 1st attempt at beef jerky and as far as taste it went pretty well. A little over done but* over done is always better than under done in this aspect. I will modify the recipe to bring forward some of the subtle flavors. There also was, unfortunately no hot pepper powder in this batch as I was making it for everyone else as well.
In case anyone is wondering, the new Weston dehydrator CRANKS! sounds like an F14 on a carrier deck. 4 lbs of Angus bottom round in 8 hrs could have been completed in 6 hrs maybe 5.5 hrs.
 
 
*in the immortal word of one Johnny Scoville"If its worth doing, its worth overdoing".
 
CAPCOM said:
*in the immortal word of one Johnny Scoville"If its worth doing, its worth overdoing".
Click to expand...
 
Not sure he meant meat doneness but looks good lol!
 
It's called jerky for a reason, but I have preferred the more tender ones.
 
If you really think it's too dry do you can spritz it with water and seal it in a ziploc overnight. But looks good to me.
 
Where's the pic of that beast dehydrator?
 
Just finished slicing 12 lbs of venison for jerky. All going into the marinade for 6-8 hours then into the oven to 160°. And then into the Beast for I am thinking 6 hours for a nice chew finish.
 
Yeah yeah, I know. Pics or it didn't happen.
 
Stay tuned
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3lbs set aside for personal use. Really thinking a blend of Bhutlah DM, Chocolate Primo and 7 Pot Burgundy would be fitting.
 
Out of the oven and re-hydrating juices and flavors. Last pic is my personal use hot jerky. 
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Adding some red pepper flake for those who think they like it spicy
 
All racked up and final step of the process imminently pending.
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Stay tunes final product posting soon. Start time 3:30 ETOC 9:30
 
 
WINNER WINNER CHICKEN VENISON DINNER!
 
I am my worst critique. But this came out outstanding. There is always room for improvement and I know where. but the flavor from the marinade is there but not over powering and you still taste the venison. as far as my 1st attempt at spicy jerky, I am well pleased. Even threw an extra piece in with Johnny's so I could sample it before sending it out.
 
Any way, this is what 9lbs of venison turns into when you remove the water.
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Looks like more when its bagged. But it is the same that was in the bowls.
 
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