You are one of us!
,转讜讚讛 专讘讛
,讘专讜讞讬诐 讛谞诪爪讗讬诐挚
诇诪讗谉 讛讗诪转 讻谞注专 讗谞讬 讞讬讬转讬 注诇 住讞讜讙挚
砖讜诐 讜讻讜住讘专讛 讛讜诇讱 注诐 讻诪注讟 讛讻讜诇
注讜讚 讞讚砖 讜讗谞讬 诪谞砖拽 驻诇讗驻讗诇
You're weird! buy hey, normal is boring.I had some sort of little tiny bird pepper last year at Bowers that burned me more than any superhot I have had. I know it is not on the same level scovie-wise as the Scorpions or Bhuts, but it sure burnt my mouth. Tabasco, Thai, and even Cayenne will do that to you too. It is all about how your mouth perceives the heat. Which pain receptors are triggered etc. I eat chicken wings with Bhut sauces and they are really hot, but give me a plate of them drenched in a pasty cayenne sauce because that is the hottest the restaurant has, and I can barely finish them. My lips and tongue are burning so bad that I can barely taste anything. I hate that kind of burn. I love the burn of superhots. Its strange, but true.
Fresh Tabasco's kick my butt everytime.
No kiddin'. Looks like they even make your eyes cross.
Nova, I sent you some! How many guys are gonna send you Hawaiian chili pepper seeds on THP? Maybe two? Too much pakalolo and home brew!
Don't sweat it, arijer. No pun intended. Your tolerance for spicy food should not be some sort of goal that you work toward. You should eat chilis that you enjoy. Manliness has nothing to do with it.
First of all, you'd be surprised regarding the ice cream.JAjajaja, ROFL.
Yeah, i am in a way actually glad. Seems like a good plant and a good one to keep seeds. Now just twidling my thumbs until the Caballero start to ripen. They are supposed to be worse then tabasco... pray for me
Omri: I say almost everything because... well... I dont think they go with ice cream but thats about it, anything else is a good combo
Now if i can just get my wife to get a good shawarma recipe and i stuff these bastards in the pita bread .... Ok i am getting hungry again, i need to stop