What are these long peppers?

[FadeToBlack]

I found these peppers that were listed as " Hot Pepper Long" in a Farmers Market.
I bought some nice Jalepeno's and some lame green so called scotch bonnet.

Any idea's?

I ate a part of one it it doesent have much flavor and has no heat at all...
Jalepeno's are have little heat and the scotch bonnets have a kick but no flavor, taste like grass.

 

[MisterBigglesworth]

I don't know what the green ones are but I see them in local NC grocery stores all the time.

You have a Fresh Market in the Bahamas? Sweet!

 

[Hendrix1326]

They could be Cowhorn, a type of Cayenne:

http://www.thechileman.org/results.php?find=COW+HORN%2C+&heat=Any&origin=Any&genus=Any&chile=1&submit=Search


But, they could also be one of a ton of Annuum types that look similar.

 

[Prehensile]

Finger Hots is what they call them here

 

[Hendrix1326]

Finger Hots is what they call them here

Really? The Finger Hots I've seen don't have that bunched up look like Cayennes tend to have, and are a bit slimmer than the ones in the picture. In any case, whatever they may be, they look like they'd be great stuffed and grilled!

 

[SanPatricio]

"They could be Cowhorn, a type of Cayenne:"

They look exactly like my cowhorns, including the spirals. It is a shame they didn't ripen to the full red for. better flavor .

 

[FadeToBlack]

The problem with all the peppers i find when im here in florida is that everything is picked green.
It taste as if they dont even let anything get full .

 

[PIC 1]

No heat at all.?.......................They sure look like unripe "Jimmy Nardellos".........which if they are , will become sweet when they ripen red.

 

[buddy]

agree with Greg. they look like unripe Nardellos.

 

[DawgBite]

Cowhorn

 

[Prehensile]

Our local Farmers Market sells them as Finger Hots. I have several plants growing ATM.

 

[FadeToBlack]

Our local Farmers Market sells them as Finger Hots. I have several plants growing ATM.

Im sure yours taste better than the ones I bought. i'm glad they were so cheap or I would have been upset.
Like I said no flavor and no heat at all, not even up to the stem.

 

[brownb4]

roast em up. i had a few cayenne plants that had no heat just before ripe. i got so upset about it we stripped the plants of all pods and roasted them for chili verde. they wound up hot. i dont know if roasting cranked up the heat or there were just a couple hot ones mixed in. but they are great on top of a burrito or enchilada

 

[LUCKYDOG]

Around here we call them Italian long hots - they usually are pretty hot. We sautee them with onions garlic a little tomato or tomato sauce - great on a suasage pattie sandwich or smeared on bread or with a fork or.... you get the idea