I'm just wondering, because I picked two affected peppers earlier (a ripening Fatalii which was extremely tiny compared to the rest on the plant and an immature 7 Pod that the plant was aborting). I've noticed this kind of thing numerous times in the past (including once or twice already this year), but I never thought much of it. What causes a plant to just abort a developing fruit? I know there are probably many reasons, but what are the most likely causes? And what causes black mold to start growing inside them?
Strangely, as mentioned the Fatalii was extremely tiny, sort of deformed looking, so I wouldn't be surprised if the mold *was* the primary cause of its small size... but the 7 Pod seemed to be doing alright. By the time I noticed the 7 Pod's stem was turning brown and took it off the plant (it literally just popped off, no pruners required, the plant gave up on it), I noticed that the pepper had a small browning spot on its outer skin (who knows, maybe this is why it aborted it, if it's been infecting it for a while).
I was sort of disappointed to cut them up and see that they're pretty much unusable, but on the bright side... both plants are showing some serious promise and are loaded with fruits.
If I had to guess, I would assume that a plant will somehow sense that something is wrong with a fruit (ie., infection), and abort... but I've seen so many seemingly fully ripe peppers affected as well, so it seems that there could be other factors or limitations in the plants' sensing of these fruit infections.
Strangely, as mentioned the Fatalii was extremely tiny, sort of deformed looking, so I wouldn't be surprised if the mold *was* the primary cause of its small size... but the 7 Pod seemed to be doing alright. By the time I noticed the 7 Pod's stem was turning brown and took it off the plant (it literally just popped off, no pruners required, the plant gave up on it), I noticed that the pepper had a small browning spot on its outer skin (who knows, maybe this is why it aborted it, if it's been infecting it for a while).
I was sort of disappointed to cut them up and see that they're pretty much unusable, but on the bright side... both plants are showing some serious promise and are loaded with fruits.
If I had to guess, I would assume that a plant will somehow sense that something is wrong with a fruit (ie., infection), and abort... but I've seen so many seemingly fully ripe peppers affected as well, so it seems that there could be other factors or limitations in the plants' sensing of these fruit infections.