Talk with Justaguy. He shipped some very-newly-sprouted plants in little plastic tubes that were then placed in small shipping boxes, which were overnighted. He can tell you of his successes and challenges with that.Â
Â
That said, generally you cannot ship plants out of state unless you have the required postal permit(s). States like California make it even harder, as their desire is to protect their crops from both foreign pests and plants. (With "foreign" being foreign to the state.)Â
Â
This is the first year I had "extra" plants, and at that only because I started some for someone else who ended up not taking them. But that was only 3 plants. At peak I had 48 plants, which really was too many, given my circumstances. But, if I could grow in the ground here (N.E. Ohio), I would do that many plants again, from time to time. But as cold as this place gets and for as long as the cold stays, I can't grow anything except annuums in the ground. I always end up bringing plants indoors once the temps get too cold, to allow the pods on them to finish ripening. (And sometimes more pods come along, too.) I don't have enough indoor space for many plants. I now generally only have a max of 24 chile plants.
Â
I agree with charlesquick - if you can't find enough people and really don't have room for what's left after giving some away, just toss them. In fact, I'd say toss the ones that haven't sprouted yet, as you will have less emotional attachment to them at this point.
Â
For the future, though, I'd suggest doing what I do when I sprout seeds - sprout them in smaller batches. You want 10 plants? Sprout 5. Once those 5 have sprouted, do 5 more. If only 4 sprouted, either sprout 6 more or sprout 5 more, then sprout the difference in another batch.You pick the batch size for yourself, depending on the total number of plants you want and in roughly what time, but that gives you an idea of how to go about it. Â If I wanted 100 plants I would probably do batches of 20 or 30.Â