ingredients what do you think of these ingredients?

[BamsBBQ]

i got a some habs tonight so i plan on making my second batch of sauce tomorrow..

habs
lime
roasted garlic
onions
small amount of pineapple
red wine vinegar
salt
rum

pineapple-rum hot sauce

what do you think? any suggestions? any comments?

thanks

 

[stillmanz]

sounds good.
why red wine vinegar?
just curious?

 

[BamsBBQ]

sounds good.
why red wine vinegar?
just curious?

because i forgot to pic up apple and its all i have on hand..lol

 

[hixs]

Think i`d go with malt vinager myself but,,,,what do I know?Have a great one and good luck.

 

[chilehunter]

I say the ingredient list looks great, though I'd take white wine over red wine. but you said thats what you have at the moment. & red wine vinegar is still a great vinegar IMO

 

[Dyce51]

you sold me at roasted garlic and rum!!!! Sounds like a great combo!!!! and useing lime and pineapple should keep the vinegar level down...

 

[The Hot Pepper]

He posted it here: http://www.thehotpepper.com/showthread.php?t=10047

 

[groeatrepeat]

you sold me at roasted garlic and rum!!!! Sounds like a great combo!!!! and useing lime and pineapple should keep the vinegar level down...

I agree, this is just my preference so you can do whatever you like, but use more lime (maybe throw in some lemon too?) to get that acidity rather than using lots of vinegar.

ever since I was 4 yrs old, I've kind of hated vinegar (It's a long story)

 

[Sauceman51]

I'd leave the salt out, but everything else looks pretty okay

 

[Nova]

mmm food...

 

[Dyce51]

ever since I was 4 yrs old, I've kind of hated vinegar (It's a long story)

LOL....did you learn your leason about playing in the cupboards the hard way too?? I know I did!!! LOL