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what is your favorite?

ajijoe said:
as i have said countless times before  WILD BRAZIL!!! :dance:
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Actually because of how many times you have mentioned them I am growing wild brazils this year. Any special notes to add on how to get them to produce a million pods for me?
 
bravesfan said:
How about mix-ins? What are some great ingredients for your favorites beyond peppers?
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Depending on what I am going for:
 
Cumin
Garlic powder
oregano
salt
turmeric
ginger
 
bravesfan said:
Actually because of how many times you have mentioned them I am growing wild brazils this year. Any special notes to add on how to get them to produce a million pods for me?
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wonderful your gonna have a new favorite!! :dance:
you wont be sorry
no special notes on this one its very easy and produces like crazy all on its own, the thing that gets me is the time it takes to pick when they start producing ;)  there small and super plentiful so you wont have to worry about not having enough, its a low growing bushy plant and will sprawl so give um some room if you can, although with my garden im always strapped for space so i never give them enough room to grow out ward so they adapt and grow upward, it never seems to slow them down though
 
i will grow 4 to 6 each year because i use them so much over the winter months i don't wanna run out i did once last year and i was not a happy camper but when i got my first taste again it was so good!!
 
hope this helps
thanks your friend Joe
 
That helps a lot Joe. I will have it in a 5 gallon bucket but sounds like maybe I should have a couple? Do you dry them for the winter?

Thanks again! !
 
Chil Tepin it taste good as powder, as well as being good dried and slow toasted with a think crispy shell crunch that burst into flavorful seeds when bitten into to.
 
bravesfan said:
That helps a lot Joe. I will have it in a 5 gallon bucket but sounds like maybe I should have a couple? Do you dry them for the winter?

Thanks again! !
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your welcome
 
i have a little i dried mostly for seeds , i mostly freeze them and use them literally all winter and into spring until im out
 
i just broke up about 10 to 12 of them on a cheap frozen pizza today,i topped it with some shredded cheese and ham  oh wow that was good!!!, good medicine too for this cough i have been nursing after i got over the flu this last week
 
thanks your friend Joe
Jem936 said:
Chil Tepin it taste good as powder, as well as being good dried and slow toasted with a think crispy shell crunch that burst into flavorful seeds when bitten into to.
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they are tasty to me there almost raisin like as they dry
if you can get enough of them they make a great single species sauce by adding fresh garlic and onion
thanks your friend Joe
 
I am a little new at this and have yet to get my hands on the peppers that can't be bought in the store. What I have done so far is dry some thai, some habs, and added some dried reds to make a combo powder that serves me well.
To this mix I add some lime juice, some fish sauce, some green onions, and a bit of brown sugar for a sauce for rice.

Rymerpt
bravesfan said:
How about mix-ins? What are some great ingredients for your favorites beyond peppers?
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If you don't know about smoked paprika you need to get some. It ROCKS.

Rymerpt
 
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