Nick4978 said:Thanks for the info. Do you know if they affect Bell Peppers also? I've been having some issues with a bunch of rotten bell peppers as well.
Thanks!
off topic a little bit, what sweet peppers have you had success with down here? My bell pepper yield is always lower than I like, I probably need to switch to something else next year.DontPanic said:
As a general rule of thumb, the more common varieties of Bell Pepper are going to struggle in deep Southern humid climates.
Also, the stink bugs tend to cluster as a brood when they're young (as pictured).
So, the stink bugs are an issue, but if you haven't noticed a brood of stink bugs menacing your Bell Peppers, then it's not uncommon for us to struggle with the common Bell Peppers in the Deep South.
This is in response to the bell pepper question. I lived in Florida for many years. I never had much luck with sweet bell peppers in Florida. The best answer is not to grow bell peppers. If you are flexible you can grow different variety's of sweet peppers. I suggest that you search for some sweet Capsicum Chinense variety's. They like the heat and humidity and produce nicely. Seed company's are beginning to take notice of these Sweet Chinense peppers and some are marketing them now. I am not recommending this company, however, Baker Creek Seed for example has a sweet chinense variety called Arroz con Pollo. They are about the size of a habenero and ripen red. Someone gave me some seed so I am trialing them. I live in Panama where it is very hot and humid. This variety is doing incredibly well. My anuum's are all struggling. Just a suggestion. The only draw back is that the peppers are small. The good part is that these small sweet peppers have great flavor.Doelman said:off topic a little bit, what sweet peppers have you had success with down here? My bell pepper yield is always lower than I like, I probably need to switch to something else next year.
Thanks! I'll give those a shot next season.Glen_ said:This is in response to the bell pepper question. I lived in Florida for many years. I never had much luck with sweet bell peppers in Florida. The best answer is not to grow bell peppers. If you are flexible you can grow different variety's of sweet peppers. I suggest that you search for some sweet Capsicum Chinense variety's. They like the heat and humidity and produce nicely. Seed company's are beginning to take notice of these Sweet Chinense peppers and some are marketing them now. I am not recommending this company, however, Baker Creek Seed for example has a sweet chinense variety called Arroz con Pollo. They are about the size of a habenero and ripen red. Someone gave me some seed so I am trialing them. I live in Panama where it is very hot and humid. This variety is doing incredibly well. My anuum's are all struggling. Just a suggestion. The only draw back is that the peppers are small. The good part is that these small sweet peppers have great flavor.
There is a lot of low to no heat Chinense peppers to try. Sometimes I see them in the super-market in Panama and I always pick up a couple of ripe ones to taste and maybe save some seed. If you can grow super-hot peppers, I am positive you can grow the sweet chinense peppers. Where I live they are pretty much bullet proof. The bugs and the deseases seem to avoid them. I have some in a row along with some jalepeno's and pequin's etc. The jalepeno's just attract bugs like stink bugs and other critters I don't know the name of. The Chinense peppers laugh at the jalepeno's because no bugs bother them. No virus. No fungus. Just pretty, clean bright green plants. And, they can get covered over with little sweet peppers(ajicito's). Jalepeno's are hit or miss. As much as I love them, I just might have planted them for the last time. The only down side in my view with the sweet chinense peppers is that they can be a little small. But, the flavor is awesome!! Throw those in a bean pot if you want. Just delicious.Bicycle808 said:Right now, my fave low-heat Chinense is Aji Jobito. Runner up is NuMex Trick or Treat. Next year, I want to try the Stuffing Scotch Bonnet, which is huge but not hot and, let's face it, not truly a Bonnet... But it seems like it'd be a great variety to grow.
ShowMeDaSauce said:I almost made it through the season with very minor bug damage until yesterday. Hornworms found my brown bhuts and pretty much destroyed them. I didn't even realize they were so loaded with pods until yesterday. I sure hope there is enough life left in them for some more pods to ripen. Many of the pods are huge but i only got 2 ripe so far. ATM there are way more pods than leaves left on the plants....I am so pissed right now.