What kind of salt do you use?

[Hothotsauce]

When a recipe calls for salt, what kind do you use? Does salt add to preservation and ph, or is it just for taste? Thank you

 

[ShowMeDaSauce]

Mortons canning salt usually. Ive also used sea salt and Himalayan pink salt.

 

[SavinaRed]

. Ive also used sea salt and Himalayan pink salt.

Ditto

 

[dragonsfire]

Himalayan pink salt

 

[portveyn]

Any salt really