What pepper do I want?

[Psychographic]

I've got my needs for super hots covered and I'm looking for a good sized hot pepper to grow for making stuffed peppers this coming season. I'm looking for a flavorful pepper with about twice the heat of a Jalapeno.
 
What would you experts suggest?

 

[EvanWilliams1988]

Try Barker's hot,Sandia,Lumbre,Hot Wax and Numex XX Hot.

Trinidad Congos also get big enough for stuffing if you want to go that route.

 

[SavinaRed]

Rocoto's
 
 
https://theperuviansquare.wordpress.com/rocoto-relleno-stuffed-roasted-red-peppers/
 
 
http://perudelights.com/rocoto-relleno-fire-in-your-mouth/

 

[Chewi]

+1 Rocotos!!!

 

[hottoddy]

I like Aleppo. A bit like a smaller red bell, they rate on the higher end of the hottest jalapeños (appx 10-15k). Unlike rocotos, they produce peppers much faster.

 

[Buzzman19]

I like Aleppo. A bit like a smaller red bell, they rate on the higher end of the hottest jalapeños (appx 10-15k). Unlike rocotos, they produce peppers much faster.

 
I would also throw in Urfa Biber, its a great stuffing pepper.  I also dehydrate them for powder to put in recipes like chili and salsa, My wife can tolerate Jalapeno heat and nothing more.

 

[Thegreenchilemonster]

Rocoto! My favorite stuffing pepper by far.

 

[SavinaRed]

I like Aleppo. A bit like a smaller red bell, they rate on the higher end of the hottest jalapeños (appx 10-15k). Unlike rocotos, they produce peppers much faster.

I have some seeds I need to germinate them. I completely forgot about this pepper.

 

[Psychographic]

Thanks for the suggestions. I'll be going to the nursery in April and I see they carry a few of the ones suggested. It'll be nice to try some new varieties as I've only ever grown habaneros so far..

 

[Flamecycle]

Apparently the new (2013) Big Jim Heritage variety from cpi is around 9000 Scoville. Basically the quintessential chile relleno pods.