what to do with peppers?

[serrano]

for last month im eating peppers in different forms - stuffed, hot sauce, grilled, in stew and other dishes, dry & ground them, pickled etc.
many more are ripening and i need some ideas how to process them.
i especially don't know what to do with pasilla, serrano, jalapeno and anaheims so im open to any recomendations.
cheers

 

[Ballzworth]

The following thread may help you out a bit. But by the sounds of it, you've got most of the angles covered already.

http://www.thehotpepper.com/showthread.php?t=14100

 

[AlabamaJack]

the anaheims and pasillas I would definitely dehydrate and grind to powder for making your own chile powder...if you add cascabel to those two, that is what I use...and the chile is great with a dark red color...

for the serranos and jalapenos, I suppose you could make puree and can it...

 

[POTAWIE]

Try smoking the jalapenos and serranos, and maybe roasting the Anaheims. Pasilla are usually best dried, actually the word pasilla means chilaca peppers that are dried

 

[serrano]

i guess i could dry them. instead of cascabell i may add some cherry peppers. and maybe try to make some salsa. how could i forget about salsa