What tomato would you recommend to someone who doesn't like tomatos

[grantmichaels]

i have the genetic marker for it tasting soapy ... 23andme proven too.

 

[D3monic]

I hated cilantro most of my life, then I finally became a man and manned up haha

 
Me too tasted soapy, then I started to like it... then I became allergic to it. Damn soap weed. 

 

[t0mato]

I really like the orange cherry tomatoes.   I've been growing a hybrid type of one for the last four years or so.  I can't remember what it's called.....sunsweet or something?
 
Edit:  Here is a link to the type.  I know nothing about the seed vendor but I can vouch for the type of tomato.
 
http://www.reimerseeds.com/sunsugar-tomato.aspx

 

[D3monic]

I really like the orange cherry tomatoes.   I've been growing a hybrid type of one for the last four years or so.  I can't remember what it's called.....sunsweet or something?
 
Edit:  Here is a link to the type.  I know nothing about the seed vendor but I can vouch for the type of tomato.
 
http://www.reimerseeds.com/sunsugar-tomato.aspx

 
My sons love that one. Maybe I should grow some cherries for them. 

 

[t0mato]

Those tomatoes rock!!  They hardly even taste like tomatoes. 
 
The plant is incredibly productive all the way until the frost kills it in November.  I had so many tomatoes on one plant that I didn't know what to do with them all.  Every year the leftover seeds from the rotten fruits that fall to the ground grow a bunch of new plants in the spring time.

 

[hogleg]

+1 Sun Sugar. Try to eat just one, good luck. I grew them for many years and I didn't last year and I really missed em, they're like candy. Pretty much guaranteed to convert a non tomato lover.

 

[Hybrid Mode 01]

 
if you want a new appreciation for tomatoes, take a home grown tomato (creole are great for eating), cut it into wedges, generously season it with salt and pepper (or Tony Chachere's creole seasoning for a kick) and eat it like that. C'est bon!

 
 
     That right there is my ritual for eating my first ripe tomato of the season. I look forward to it all spring. 
     Also Five Star is a grape variety that my wife and I like a lot. Tons of flavor, super sweet, tart and really prolific. Mortgage lifters are my favorite for slicing, but that might change this season after I grow out all the seeds fiogga gave me!

 

[EvanWilliams1988]

Yellow Pear Tomatoes are a good one,too.

Mild flavored and juicy.

Very productive as well.