I'm trying Asparagus Peas for the first time, I'll see how it goes and if it was worth it!
Diakon, tatsoi, Bok Choy, Pac Choy, Choy Sum, Tong Ho, Napa, Bitter melon, Succotash bean,
Winged bean. Love those mustard family veggies from the Orient.
I'm rather partial to perennials............
I grow
Good king Henry
Lovage
Scots Lovage
Scoronera (for leaves)
Sorrel
Hablitzia tamnoides
Taunton dean perennial kale
Sutherland kale ( not perennial) but self seeds like a demon
Victoria Rhubarb which was almost a religion to my Grand mother.
Probably a few others I've forgotten
Technically speaking they are not invasive since they are native to North America (and invasive species are alien). Vigorous, indeed.I have 8 acres and I understand it is invasive.
Vigorous vs invasive. I like that. My green briar volunteers seem to follow that theme also along with wild muscadine (fox-possum) grapes.Technically speaking they are not invasive since they are native to North America (and invasive species are alien). Vigorous, indeed.
Use something with less N for the Peppers like Fish & Seaweed Fertilizer.For madturo I just checked two of the tomato types I have going and the brandy wine have put on a few of what will be large tomatoes and I ate a few cherry tomatoes from one of the others. I see I also have some peppers that are now green. I think I need to add some fertilizer to these plants. They are planted in a sandy-clay soil. Lots of rain recently.
I did not keep track of the dates this year. Since I have not fenced it off from the dogs, I can not add a fish product. I was doubtful of them even growing at all and I am very pleased. I have synthetic fertilizer, I will just try that for this year.Use something with less N for the Peppers like Fish & Seaweed Fertilizer.
Look at the many posted Pics in the other members Glogs & see the plants at different stages.
What date did you plant the Tomatoes & peppers out?