What's that name? Smoldering Cajun!

[cajunheat]

Remember that contest way back when...

Well, Chad S submitted the winning name, Smoldering Cajun, and now has almost 25lbs of sauce on the way to his door step.

Thanks to all the submitted names and voted!

 

[Chili Monsta]

Cool looking label...did you do your own art work?

 

[cajunheat]

Cool looking label...did you do your own art work?

No, I'm not that talented. Jeremie from the Bigredape.com did all but the Voodoo Ash work.

 

[JayT]

Very cool cajunheat. What kind of sauce is it? Ingredients?

Edit: nevermind, just checked the website. Mild Cajun sauce, cayenne. Sounds good.

 

[cajunheat]

Very cool cajunheat. What kind of sauce is it? Ingredients?

Edit: nevermind, just checked the website. Mild Cajun sauce, cayenne. Sounds good.

yeah, just think tabasco with a lil kick. this sauce is more for the masses then chili heads.

 

[The Hot Pepper]

Cool! Send one to JayT or LGHT for a comprehensive review.

 

[chad s]

Got the package today, thanks again! Let me know if I can be of further service!

Chad

 

[JenB]

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[JayT]

That's awesome! Could have done without the Packer's hat , but still awesome

 

[chad s]

Jen I will try to get some reviews up this weekend, I should at least do Smoldering Cajun!

I hear ya JayT 98 still stings for me I didnt even think about the hat when my wife took the pic, but it would be nice if I had 6 hats to choose from!

Chad

 

[cajunheat]

Don't eat that all at once!

The wing sauce Chad has is a new recipe. It's still hot, but better! I messed up and ended up with a mild and spicy version, thinking I'm gonna keep the mild version next year. The difference would be me eating 15 wings instead of 3 or 4 as far as the heat goes.

 

[JenB]

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[cajunheat]

I'm really curious about the new version of the wing sauce, can't wait to hear your review on it Chad.

Jen, did you get a bottle from me a couple of weeks ago?

 

[JenB]

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[cajunheat]

I ordered on March 16. Mine was pretty hot, so I think I got the hotter version, didn't I?

You did, at the time that was the only option. Soon after I grabbed the wrong bucket and ended up with the mild. So...what did you think?

 

[JenB]

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[cajunheat]

Hi, yeah loved the cajun flavor, but was thinking the same thing as you were, I could eat more wings if it was a little bit milder and a little less painful. So I think it was a lucky accident. I can't wait to hear Chad's reviews. It looks like he has a years supply in that photo. I think that cajun flavors are the best.

If you have any left, try cutting it with a creamy French dressing. The new sauce is basically a Cajun creamy French dressing mixed with my Liquid Napalm or now/will be Fiery Cajun.

 

[JenB]

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