Just curious...first year growing peppers and need some ideas 
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What's the weirdest thing you've made with your peppers?
- Thread starter socalgardengal
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Hands down, one poblano and two habanero combined to make Oktoberfest Venus: http://thehotpepper.com/topic/18287-vote-oktoberfest-throwdown-2010/?p=388584
Not what you had in mind?
Try making a pot of chile but add a bit of chocolate, dried lavender buds and dried or fresh blueberries. Most people hear that and respond with something like "I'll take your word for it when you say it was really good." It is, but I can appreciate that it's not what most people can imagine. Start with your favorite chile recipe, whatever it is, then add a bit of those three ingredients.
Not what you had in mind?
Try making a pot of chile but add a bit of chocolate, dried lavender buds and dried or fresh blueberries. Most people hear that and respond with something like "I'll take your word for it when you say it was really good." It is, but I can appreciate that it's not what most people can imagine. Start with your favorite chile recipe, whatever it is, then add a bit of those three ingredients. 
I've cut fresh pods into cheesecake prior to baking. Didn't work as I wanted, but at least no one freaked out since the dairy was there calming things down.
That looks amazing actually!geeme said:Hands down, one poblano and two habanero combined to make Oktoberfest Venus: http://thehotpepper.com/topic/18287-vote-oktoberfest-throwdown-2010/?p=388584
Not what you had in mind?
I did that with my fudge this past xmas...I sure did eat all the fudge by myself..YUM!Rymerpt said:
Denny's pancakes and Cholula sauce = the bomb pancakes!SavinaRed said:
Gotta try this..sounds so goodD3monic said:
Post your recipe... I'd love to tweek it and see what happens....Might actually be really good!SmokenFire said:
salsalady
eXtreme Business
Since we're talking pods....
One I've seen and always wanted to try was a fatalii lemon cheesecake.
Chiles and chocolate in all kinds of forms have been around forEVER.
Pure Evil brownies and snickerdoodles (stories there...)
Red Fresno chile stuffed with cream cheese in a Fillo dough with some other stuff, baked for a dessert
chile jams rock in all shapes and forms!
unintended uses.....using the spatula to stir the superhot puree, then using the same spatula to stir the sausage gravy. OOPS! There was an unintended spicyness to that batch of biscuits and gravy.....
One I've seen and always wanted to try was a fatalii lemon cheesecake.
Chiles and chocolate in all kinds of forms have been around forEVER.
Pure Evil brownies and snickerdoodles (stories there...)
Red Fresno chile stuffed with cream cheese in a Fillo dough with some other stuff, baked for a dessert
chile jams rock in all shapes and forms!
unintended uses.....using the spatula to stir the superhot puree, then using the same spatula to stir the sausage gravy. OOPS! There was an unintended spicyness to that batch of biscuits and gravy.....
Damn, you got me at Gravy!
salsalady said:Since we're talking pods....
One I've seen and always wanted to try was a fatalii lemon cheesecake.
Chiles and chocolate in all kinds of forms have been around forEVER.
Pure Evil brownies and snickerdoodles (stories there...)
Red Fresno chile stuffed with cream cheese in a Fillo dough with some other stuff, baked for a dessert
chile jams rock in all shapes and forms!
unintended uses.....using the spatula to stir the superhot puree, then using the same spatula to stir the sausage gravy. OOPS! There was an unintended spicyness to that batch of biscuits and gravy.....
Cooked up peppers the night before for sauce... Washed the non stick pan well.. Wife makes bacon and eggs next morning in said pan... Spicy Eggs and Baccon... Nice heat too, my wife couldn't handle it.. Those Teflon surfaces hold capsaicin pretty well I found out lol
Helvete said:I'm thinking this thread was inspired by my status
Bhut, pistachio, and wasabi milkshake is up there. Might even take the cake, it's tied with fatalii pumpkin pie...the brain doesn't quite process it properly.
I bet a bit of fatalii in pecan pie would be pretty darn righteous! All that citrusy, tangy heat complimenting that nutty, caramelly goodness.
Damn.... I'm drooling now! Keep'em coming
You know it!!!!Helvete said:I'm thinking this thread was inspired by my status
Bhut, pistachio, and wasabi milkshake is up there. Might even take the cake, it's tied with fatalii pumpkin pie...the brain doesn't quite process it properly.
Blahhhggggggg! 
That sounds awesome! Have you tried it yet? you gotta post pics!
Never done any 'thang weird with chile's.
To me whatever I do withem' is all 'natchel n' sheeit.
Like takin' a hot redhead upstairs to your bedroom and treatin' her like a sister.
Only differnt'.
To me whatever I do withem' is all 'natchel n' sheeit.
Like takin' a hot redhead upstairs to your bedroom and treatin' her like a sister.
Only differnt'.
