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smoking What's your Xmas smoke?

scoville

scoville

I'm re-smoking a Smithfield Ham,coated with a Bourbon,Apple butter,pecan glaze.Using Cherry,Hickory for the smoke.
pics comming later.
 
scoville said:
I'm re-smoking a Smithfield Ham,coated with a Bourbon,Apple butter,pecan glaze.Using Cherry,Hickory for the smoke.
pics comming later.
Click to expand...

Scovy..I'll have what you are smokin' 'mon!

Cheers, TB.
 
Just kinda wingin'the glaze.Apple juice and bourbon go good,apple and ham work.So,1/2 cup Makers Mark,3/4 cup apple butter,1 tblsp Dijon,1 tblsp Tupelo honey,1/2 cup brown sug.Pinch of clove.Rubbing ham with dried chipotle,smokin ham to 145,glazing,bringing up to 165+ or -.
 
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