I have some Ghost Peppers and had only harvested around 3 peppers, and they tasted horrible except for one I harvested, cut a slice off, put the rest in the fridge and forgot about, that one tasted great when I remembered it was in there....
So after they change to red, how long till they are really fully ripe?
I have heard that if they are really ready the pod should 'pop' off when you pull on it, but I have also heard some types of peppers will need to be cut off, which is the right method for ghosts?
So after they change to red, how long till they are really fully ripe?
I have heard that if they are really ready the pod should 'pop' off when you pull on it, but I have also heard some types of peppers will need to be cut off, which is the right method for ghosts?