there are a lot popin up every were with crosses and new seeds being brought in from all over i would say annums there pods cover most of all chili shapes and flavors go from floral to earthy to sweet to bitter most people loose intrest in em cuz the heat dosent get as high as chinense i think 150,000 is very high for annums most chinense are just geting started there, but they are a very wide spread groop and seem to dominate chili gardens in temprate climates so from the small tepin at 100.000 shu to the giant bell pepper at 0 shu I say annums