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Which of these chilis burn the worst?

I have some bhut jolokias, red 7 pods, and Trinidad moruga scorpion peppers that I am growing, and I have tasted the morugas and got a immediate incendiary burn, but am too chicken to eat a red 7 pod yet. For those guys who say they can eat habaneros like candy, which of the 3 has the best chance of humbling them?
 
I have heard that a lot of people think the brain strain is the hottest

Speaking of which I would really like to get my hands on some, and some seeds for next year if anyone has any
 
The Red 7 Pod, might be alittle bit more hotter to me than the moruga blend. The Bhut is nothing to sneez at either. Enjoy! :dance: :mouthonfire: :onfire:
 
It's a psychological thing. Peppers with immediate burn on the tongue aren't that bad like birdseyes. The ones that creep and hit me in the back of the throat are the worst. Dried bhuts always do that to me.
 
I'd say the Red 7's, this year mine came out hella hot! Methinks it was because that pot is in the corner of my garden and I always forget to water it... :hell:
 
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