I wouldn't be calling that color chocolate lol. Man that's a dark pepper, probably crossed and you may never know. How was the heat from it? Did you cut it open yet, post a picture of that too
I wouldn't be calling that color chocolate lol. Man that's a dark pepper, probably crossed and you may never know. How was the heat from it? Did you cut it open yet, post a picture of that too
I'm afraid I already made it into sauce, which had some heat... If I get an more from the plant, I will post more pics - but it's late season, and I'm not too hopeful.