Nothing like home grown...
I am an active gardener who loves to grow hot peppers. The ones that seem to do the best where I live are Habs and Cayene. I've been trying to cross a hab with a cayene and am comming close to producing a true breeder. I make a hot pepper relish with my peppers every year and have bottles dating back to 1999. Maybe no big deal to some of you,but, to me and anyone who has been fortunate to try this relish, it is. This relish can be put on anything, even used as a salad dressing, but I like it best on fresh Italian bread with nothing else. I've eaten bottles of it with my friends that way, we love it. Something has to be said for homegrown, if for nothing, I grew them myself. Happy gardening!!!!!!!!!!!