Send me the jowls!
smoking whole pig
- Thread starter ldpeppers
- Start date
Very nice! Nothing about that looks wrong.... Same some for me!
wow looks good.. at my firehouse we smoke 2 pigs every year for our bbq they are alot bigger but we have alot of people to feed.. but anyway looks goood
That porker looks great!
I could make a big blackened cracklin' shamwow out of that skin and use it for a blankey.
I could make a big blackened cracklin' shamwow out of that skin and use it for a blankey.
That looks so good. I wanna eat its face
For real. I would love to climb inside that pig carcass and eat my way back out
ill end this!! i want to f**k that pig!!!!!!!!!!!!!1
Something tells me this is not the first time you have uttered these words.
you know me to well my friend.Something tells me this is not the first time you have uttered these words.
For me, the whole black pig is a little off-putting, but the meat inside looked AMAZING!!! I guess on a slow smoke like that the black skin is inevitable. Great job!
I've had it done where the skin was crispy and served on the side as cracklins.
Like Walkgood said, it's a soflo thang to cook whole pigs in the caja china. I want one of these so damn badly. Thinking about building one.
The process is to marinate the whole pig for a day or two in garlicky citrus mojo criollo, flatten it out, and roast it in the caja china.
Anyway, I'm posting the website here because it has tons of cooking tips and recipes for whole pigs that you may want to try.
Caja China
I've had it done where the skin was crispy and served on the side as cracklins.
Like Walkgood said, it's a soflo thang to cook whole pigs in the caja china. I want one of these so damn badly. Thinking about building one.
The process is to marinate the whole pig for a day or two in garlicky citrus mojo criollo, flatten it out, and roast it in the caja china.
Anyway, I'm posting the website here because it has tons of cooking tips and recipes for whole pigs that you may want to try.
Caja China
I think you oughtta' get a THP crown for posting that!
How good can that really be?
You made no mention of anything involving bizarre acts of a seck shul nature with that animal.
Unlike Sic.
Well seeing how its a pig, how about The Rosie O'Donnell Award.
That's what she said...