smoking Who's got the Q woikin'?

texas blues

texas blues

It's now well into April. Who's got their BBQ workin'? With all the cold wx hanging on...we need some bbq eye candy goin' on. Post your BBQ pics ya'll! Chuk...you got your Texas grill fired up?
 
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Here you go! Lots of salt and Blue's Carolina Pepper Sauce and I'm good to go.
 
texas blues said:
Blue...that's what I'm talkin' 'bout! That looks like serious eats there. Good on ya' man.
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I usually do 160 pounds at a time. That's how the sauce business got started. Love cookin, but man O man the work. The meat goes on at 0630 and I'm finishing up at 11:00 PM. Of course beer is involved!
 
I like big butts and I can not lie
You other brothers can't deny
That when a girl walks in with an itty bitty waist
And a round thing in your face
You get sprung

Sorry I just love pork butts .... Im doing some spares this weekend ... more than likely in the rain... again
 
Working the Pulled Chicken BBQ for work today. I know, I know, pork is king, but for the time, the chicken smokes much quicker and if'n you use thighs, the texture is simiiar. Add Chili Man's award winning BBQ sauce, and WOW it's Q eatin time!
 
Only pics I've got are from a bbq last year. It's gas (booo) and burgers and sausage (boooo) typical english bbq really.


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The chilis were my doing. lol. They are pretty hot for amateurs. I was brought up on them :).

Me and my friends bbq come rain or shine or even snow. Many a time we've been out in the winter in the pouring rain with an umbrella bbq'ing it up. lol.

Like I said, our bbq's are pretty legendary lol.

I'll taqke pics of our bbq next saturda and post them up :)
 
Q working? I never stopped BBQing. That's thre great bonus of Los Angeles, you can still grill when it's 40 degrees out. I do 90% of my BBQing at night from arounf 8:00-11:00PM so it's hard to get really good meat shots. But I'll see what I can dig up.
 
Hey Blue that is a very nice set up ya got there!!! I like very much!!!!

I'm in the process of building a LARGE smoker. Useing 30" pipe for the main smoker chamber and 18 - 24" for the dual fire boxes and a 36" pipe for a stand up "warmer or oven" (second smoker chamber) for hanging meat (like sausage) and a grill area all built on to a nice neat trailer.
 
texas blues said:
Okay ....hold up now. Blue's or somebody....kindly 'splain to the uneducated the difference between bbq and grilling.
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Grilling is hot and fast like you would use on steaks.
BBQ is low and slow like you would use for pulled pork or brisket
 
dreamtheatervt said:
If my car had a hitch, I'd be tempted to steal that BBQ set you got Blue :) I just have a smoker on my deck...
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tough to hide somthing like that. For the avid Q'er that is porn and whats inside is the money shot! ;)
 
LUCKYDOG said:
tough to hide somthing like that. For the avid Q'er that is porn and whats inside is the money shot! ;)
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It turns most guys heads when goin down the road. It was made in Kings Mountain, NC by a company called "Needful Things"
 
I get my grill going from time to time in the winter. But when the weather gets nice, I'm on it almost 4-5 times a week. I don't have a smoker, but I've figured out a way to set the coals so it acts like a smoker.

Next up on the DD list of things to get...a nice little water smoker.
 
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