So, these are the typical hot little devils that grow in the islands. Hand picked them my self from Kaua'i last year and these were great! Now I have 4 plants going and they're just bushes while my myriad of other peppers are producing. Just the Hawaiians refuse to even flower. I span the gamut from 2 different types of Thai, Habaneros (which are freakishly large), Naga Jolokias, Pepperoncinis, Shishitos, Crillo Sella and a couple others....Quite a varied lot wouldn't you say? All have fruit so I'm doing something right...but the Hawaiians refuse to play along. Any ideas?Ā