I have a bunch of Jalapenos and Serranos outside in Southern Spain, extreme sun all day long.
I harvested some Serranos yesterday because it is my understanding that nice and red means they are ripe.
SOME of the peppers are hideously tiny, I am talking 1/2" or smaller, but bright red. Why are they ripening when they're not grown tall?
What can I do to prevent this so they grow taller before they get red?
I harvested some Serranos yesterday because it is my understanding that nice and red means they are ripe.
SOME of the peppers are hideously tiny, I am talking 1/2" or smaller, but bright red. Why are they ripening when they're not grown tall?
What can I do to prevent this so they grow taller before they get red?