solid7 said:
I really have to know... In the day and age of free information, why do so many people still buy into the myth of high phosphate fertilizers? When it is well established that no plant known to man uses more P than N or K, why is this done? I see ridiculous fertilizers posted here, sometimes. Things that have 3 or 4 times more phosphates than either N or K. What is the purpose? Is this just one of those, "that's how we've always done it" type things? Just a relic of former ignorance?
Who really buys into this "veg" and "bloom" propaganda? (the evidence points to a reduction of N for bloom, not an increase in P)
Hmm, this sounds familiar, like in a certain bacaatum thread...
This is the fertilizer I used.
The P is not that much higher, though the K is.
Then, the back panel mentions
You note that the FIRST vegetable mentioned beyond tomatoes is capsicum. In all my years of growing things vegitable I have NEVER ONCE run across a pepper-specific formulation for peppers. This has always been as close as it got: Tomato fertilizer. I've never had bad results with Anaheims, jalapenos, poblanos, serranos or lemon drop. They have always overproduced for me on tomato-specific fertilizer. Like the one above.
One problem I have had has been with bell peppers. They'll grow great and lush but set very little fruit, even when planted in the same row as Anaheims. I was told it was too much N. But they received the same fert, dirt and water amounts.
I know that the main issue you had with me was the redundant use of a fertilizer at the seedling stage, but then made it clear that you weren't a huge fan of commercial fertilizers, especially fertilizers with nutrient code like the Schultz above.
My suggestion is that you herd more growers (and their fertilizer manufacturers) here and commence to learn 'em up.
Oh, and whoever markets the first commercial pepper-specific fertilizer may well make a million.