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Wicked Mike's 2015 Growlog

What's up, pepper people?
 
I've been meaning to do this for ages. Here's the updated grow list for this season, including everything from seeds that haven't sprouted yet to fully mature plants. For some varieties I have only a single plant, for others I have thirty or forty. I'm sure I've left a few out, as well.

 
The stuff I'm intending to sell is either in 4" or one gallon; the stuff I'm going to be growing for production or cloning will be in nothing smaller than 5 gallon; I'm aiming for 15 gal and higher.
 
My germination mix is currently four parts coco coir, two parts Black Kow, one part perlite. So far, this has worked really well for me. My germination mix is now just coco coir and perlite, in a roughly 50/50 mix. 
 
My grow mix is Canadian peat, Black Kow, a mix of prilled fertilizers, perlite, and a few other minor tweaks. Canadian peat, composted bark, prilled fertilizers, perlite.
 
As pest control goes, I'm struggling with chilli thrips in a major way, although everything else seems to be under control. Everything is cool.
 
I'm also collaborating with a local nurseryman with more than forty years' experience in the field and staggering resources and contacts. More on that as the season progresses.
 
It's been a very rough season so far. I started my seeds back in June, and it's been an uphill battle against damping off, whitefly, and thrips. Unfortunately, our winter hasn't been very cooperative down here in Miami; while I keep hearing about how unseasonably cold it is in other parts of the country, our daytime temperatures have stayed in the mid-eighties and our nighttime temps have mostly been in the mid-seventies.
 
Anyway, as of 05/24/15, here's what I've got going on here on the homestead.
  Peppers:  

7 Pot Barrackpore
7 Pot Brainstrain, Red
7 Pot Brainstrain, Yellow
7 Pot Brown
7 Pot Bubblegum, Brown
7 Pot Bubblegum, Red
7 Pot Chaguanas
7 Pot Douglah
7 Pot Douglah, Red
7 Pot Gigantic SR Chocolate
7 Pot Gigantic SR Orange
7 Pot Gigantic SR Red
7 Pot Lava
7 Pot Madballz, Caramel
7 Pot Madballz, Chocolate
7 Pot Madballz, Red
7 Pot Mustard
7 Pot Primo, Orange
7 Pot Primo, Red
7 Pot Primo, Yellow
7 Pot Rennie, Chocolate
7 Pot Yellow
Ají Ahuachapán
Ají Amarillo
Ají Bolsa de Dulce
Ají Brazilian Starfish
Ají Citó
Ají de la Tierra
Ají Dulce, Red
Ají Dulce, Yellow
Ají Fantasy, White
Ají Fantasy, Yellow
Ají Golden
Ají Lemon Drop
Ají Limó
Ají Melcotón
Ají Omnicolor
Ají Omnicolor x unknown baccatum
Ají Panca
Ají Peruvian Red
Ají Pineapple
Ají Santa Cruz
Ají Umba, Yellow
Ají Verde
Aleppo
Alma Paprika
Anaheim
Bahamian Goat
Beaver Dam
Bhut Jolokia, Black
Bhut Jolokia, Orange Copenhagen
Bhut Jolokia, Peach
Bhut Jolokia, Red
Bhut Jolokia, White
Bhutlah, Chocolate
Birgits Locoto
Bishops Hat
Blonde
Brasileiro Tres Lobos
Buckeye Butchlah
Bulgarian Carrot
Bulls Heart
CAP 499
CAP 501
CAP 691
Carolina Reaper
Carolina Reaper, Chocolate
Cayenne, Golden
Cayenne, Long Thin
Cayenne, Purple
Cayenne, Sweet
CGN 20812
CGN 21500
CGN 21500 x 7 Pot Barrackpore
CGN 21566
CGN 22795 (?)
CGN 24360
Cheongyang Gochu
Chile de Arbol
Chile Negro de Arbol
Chilhuacle, Yellow
Chinese Five Color
Condors Beak
Congo Yellow
Corno di Toro Rosso
Cubanelle
Datil
Dedo de Moça
Devils Heart
Devils Tongue, Red
Devils Tongue, Yellow
Dong Xuan Viet Market
Elephants Ear
Fatalii, Cream
Not Fatalii, Red
Fatalii, Mortalii
Fatalii, Yellow
Golden Marconi
Golden Treasure
Goronong
GRIF 9304
Grove Pepper
Habalokia, Peach Lavalamp
Habanero, Giant White
Hair Pepper
Hawaiian
Hungarian Wax
Inca Red Drop
Jalapeño, Biker Billy
Jalapeño, Farmers
Jalapeño, Multicolor
Jalapeño, Purple
Jalapeño, Tam
Jamaican Gold
Jamy
Jays Ghost Scorpion, Peach
Jays Ghost Scorpion, Red
Jigsaw Gator
Kaleidoscope
Kraken Scorpion
Lipstick
Louie
Mahasi
Malawi Piquante
Melrose
Naga Viper
Orchid
Paradicsom Alaku Sarga Szentes
Pasilla de Oaxaca
Peppadew
Pequin
Peruvian Serlano
Peter Pepper, Orange
Peter Pepper, Red
PI 159236
PI 199506
PI 210566
PI 224411
PI 257176
PI 260566
PI 281317
PI 281342
PI 281424
PI 281429
PI 322721
PI 439437
PI 487450
PI 543208
PI 585278
PI 639657
PI 640905
Pimenta de Neyde
Pimenta Lisa
Pimenta Puma
Pimiento de Padron
Pitanga Laranha
Poblano
Polumbo
Purple Flash
Rain Forest
Rocoto, Costa Rican Yellow
Rocoto, de Seda
Rocoto, Ecuadorian Sweet
Rocoto, Pineapple
Rocoto, San Isidro
Sangria
Satans Kiss
SB7J
Scorpion, Butch T
Scorpion, CARDI, Red
Scorpion, CARDI, Yellow
Scorpion, Moruga, Brown
Scorpion, Moruga, Chocolate
Scorpion, Moruga, Red
Scorpion, Moruga, Yellow
Scorpion, Trinidad Chocolate
Scorpion, Trinidad Large
Scorpion, Trinidad Sweet
Scotch Bonnet, Chocolate
Scotch Bonnet, MoA Red
Scotch Bonnet, MoA Yellow
Scotch Bonnet, Tobago, Red
Scotch Bonnet, Tobago, Yellow
Seasoning Pepper
Seasoning Pepper, Grenada Yellow
Seasoning Pepper, St. Lucia Red
Sili-a-Top
Star of Turkey
Sukari
Sulu Adana
Sus Biberi
Sweet Apple
Tabasco
Tekne Dolmasi
Trini Mystery
Trinidad Morovas
Trinidad Perfume
Urfa Biber
Valencia Market
Venezuelan Tiger
Wiri Wiri
Yalova Charleston
Tomatoes:  

Ananas Noire
Aunt Rubys German Green
Brandywine, Yellow
Copia
Everglades
Lemon Boy
Ninevah
Old Ivory Egg
Silvery Fir Tree Other:  
numerous other edible crops (Beit Alpha cucumber, assorted strawberry varieties, passion fruit, herbs, radishes, heirloom lettuces, heirloom carrots, etc.)
 
Galapogos Red Habanero (PI 585278):


Ají Cito:


Farmers' Jalapeño:


Peach Bhuts:


Mortalii:


Jay's Peach Ghost Scorpion:


Rainforest:


Hair Pepper:


One of my (all-too-numerous) mystery plants; my bigger Red MoAs are in there somewhere:

sirex said:
Man that place looks like a tropical paradise mike! Looks good dude!
Certainly keeps me busy. This last flush of seedlings is going to put me over the top; something tells me a lot of stuff will be going down to the nursery.

 
I love your grow list & pictures so many interesting varieties and the plants are so beautifully green & luscious.
That Naga x Congo Chocolate should be interesting as well as the Jays peach scops with load of others a lot are new to me some I've heard of but know little about like the chocolate hand gernade hab.
Baccatums are always interesting .
I ask my friend thats from Africa here in the states if its not any trouble could she use her connections in Africa to get me some hot pepper varieties.
She said that she will ask her twin brother who is a farmer if he knows of any and send some.
We will see what comes of that I thought it couldn't hurt to ask.
I was inspired by the if you could visit Africa thread topic.
Also I ordered form totally tomatoes awhile back the golden marzano hybrid & black sea man tomato if your interested in them and don't already have them.
 
Thanks, guys! It definitely keeps me busy. 
 
 
Trident chilli said:
Unbelievable Mike can you tell me what a Mortalii is a cross of please
 
I'd be happy to tell you, if I could. It's one of IKF's projects. He said Pex thought it was a mutation. It's my first time growing it, so I'm not sure what to expect.
 
Pulpiteer said:
Amazing. The plants look great - and wow, that's a ton of them.
And I should also mention, as I sit in the deep freeze up north, that I'm amazed/jealous how all your stuff is outside.
 
The trade-off is that the sun is so intense during the summer down here that you have to shade your plants or they get incinerated. The notion of filling a shadehouse with pepper plants probably won't fly here (yet), so I'm selling stuff pretty quickly in order to get ready for it.
 
My desk at work:
 
 
Wicked Mike is your Hawaiian Pepper plant a Hawaii Beach?
I ordered that plus Scarlet Lantern & Angkor Sunrise form JungleRain
P.s. I made a topic of it in a attempt to get feed back with the picture and description.
I asked grant if its flavor is close to a bonnet and he said yes.
The fruit is huge
Those are a lot of pods looking good mike !
 
Plantguy76 said:
Wicked Mike is your Hawaiian Pepper plant a Hawaii Beach?
I ordered that plus Scarlet Lantern & Angkor Sunrise form JungleRain
P.s. I made a topic of it in a attempt to get feed back with the picture and description.
I asked grant if its flavor is close to a bonnet and he said yes.
The fruit is hugeThose are a lot of pods looking good mike !
Nope. This is the University of Hawaii's "Hawaiian Chili."
So we ship live plants at work all the time, and it got me thinking about how most of the country is watching solo cups right now, and I'm watching these:

 
socalgardengal said:
WOW!!! I never thought there were so many peppers. Unbelievable! Beautiful plants
Good Luck with all the craziness :)
Heehee craziness is good Mike & I are of like minds although he has way more than me but if I could I would lol
 
Amazing log Mike, truly an education reading from start through to finish... like a good book you can't put down! 
 
As Trident already mentioned, very interested in the ominously named Mortalii and how this turns out for you (I'm growing as many different Fatalii and Fatalii X varieties as I have been able to source this year).
 
Also, I am a massive fan of TS CARDI Yellow... I see you have a red version on the go too.  Is this a natural mutation of the CARDI Yellow?  
 
dennish said:
Amazing log Mike, truly an education reading from start through to finish... like a good book you can't put down! 
 
As Trident already mentioned, very interested in the ominously named Mortalii and how this turns out for you (I'm growing as many different Fatalii and Fatalii X varieties as I have been able to source this year).
 
Also, I am a massive fan of TS CARDI Yellow... I see you have a red version on the go too.  Is this a natural mutation of the CARDI Yellow?
It's been an education for me. The incredible diversity to be found, most of it in just five species, blows my mind. Compare that to, say orchids...

The Mortalii is a variety grown from seeds generously shared by one of the better horticulturists I've come across; I'll leave it up to him to chime in if he wants to. In any event, it's a worthwhile plant that I'm already propagating vegetatively.

Yellow Fatalii on the left. Mortality on the right.


I'm also, as it happens, a huge fan of Yellow CARDIs, one plant in particular:

 
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