I tried this tonight at the source. The Fitgers Brewhouse in Duluth, MN.
http://brewhouse.net/brews/wildfire/
The waitress tells me it is made with Serrano, Habanero, and 5 types of New Mexico Hatch peppers.
I asked for a taster before deciding if I wanted a pint or not.
This brew had quite a strong green serrano flavor in my opinion.
I have never had a hatch pepper, so I cannot verify if that contributed a lot to the flavor.
I want to say it tasted "seedy" also. I am no connoisseur of peppers yet, but it just had that unripe green seedy flavor you get from a serrano sometimes.
Alsmost felt like I had seeds stuck in my teeth after sipping it.
I love serranos, but this recipe did not please me.
This brew had a little heat but not nearly enough to balance out that flavor.
I did not get a pint. It just wasn't doing the trick for me.
I think a fruitier superhot accent with a bit more heat would have made a much better brew.
I did have a hopalujah. Proper fresh IPA. yum.
http://brewhouse.net/brews/hoppelujah-ipa/
Cheers!
http://brewhouse.net/brews/wildfire/
The waitress tells me it is made with Serrano, Habanero, and 5 types of New Mexico Hatch peppers.
I asked for a taster before deciding if I wanted a pint or not.
This brew had quite a strong green serrano flavor in my opinion.
I have never had a hatch pepper, so I cannot verify if that contributed a lot to the flavor.
I want to say it tasted "seedy" also. I am no connoisseur of peppers yet, but it just had that unripe green seedy flavor you get from a serrano sometimes.
Alsmost felt like I had seeds stuck in my teeth after sipping it.
I love serranos, but this recipe did not please me.
This brew had a little heat but not nearly enough to balance out that flavor.
I did not get a pint. It just wasn't doing the trick for me.
I think a fruitier superhot accent with a bit more heat would have made a much better brew.
I did have a hopalujah. Proper fresh IPA. yum.
http://brewhouse.net/brews/hoppelujah-ipa/
Cheers!