thanks for such a quick response. I'm picking up a couple pumps and airstones tomorrow. I should probably aerate all of the water i'll be using? Like if i'm making one 5 gallon bucket of tea, and mixing it with 20 gallons of regular water.
I would aerate all of the water, as soon as the beneficial bacteria detect low oxygen levels, their multiplying slows down. Then the bad, smelly anaerobic bacteria begin to take over.
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Don't forget the un-sulphured molasses btw. It has iron, folate, B vitamins, magnesium, calcium, potassium, phosphorus, selenium, manganese, copper, zinc. The bacteria will render these minerals into a form that the plants can absord.