Be careful of very undersized peppers. I would cut them open before you eat them to make sure they aren't molded on the inside. In the two years I've been growing, I've noticed that a lot with the undersized peppers I've picked. Last year was a nightmare where I had to toss nearly 50% of my harvests because they were molded. This year was much better, but the VAST majority of my ripened peppers were full size. The only ones that have been molded on the inside were the undersized ones.