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windchicken 2015

It was from my own inaction that I missed so many of my awesome THP friends over most of last season…I will not lie, it's much more convenient to post pix—and do just about anything—on that other very popular social media site, but there's no place there to maintain a grow log…Those of you who have not fallen prey to that particular internet time-waster of which I speak and have remained loyal to THP have my greatest love and respect…I pledge today to maintain this glog throughout the complete 2015 grow season! 
 
Last weekend (January 10 & 11) I sowed most of my C. chinense seeds: 4 x 18-cell trays, 72 x 3" wide cells. The sprouting medium is Fafard Super Fine Germination Mix. The light stand is Harris Seed's "8 Tray 2-Tier Combo", which includes a 4' x 2' heat mat and a light timer. New this year is a DeLonghi radiant heater to drive out the cold drafts in this spare bedroom. Everything else is the same as last year. 
 
As far as varieties sown this year, I agonized over a couple of "dream" lists during the fall, and obsessed over a nice spreadsheet in the week preceding this sowing, but I couldn't settle on a firm "assemblage" of super hot varieties. So I waited until the last minute (after the soil was already in the trays) and went with my gut. This is what I sowed:
 
7 Pot Primo (pepperlover.com), 18
7 Pot Primo (Primo's Backyard Select) 9
Bonda Man Jacques x 7 Pot Yellow (F4), 9 (Spicegeist's wonderfully hot and flavorful marriage of 2 yellow Caribbean classics)
Baby Barrackpore (F3), 9 (my favorite of the 3 phenotypes of Spicegeist's Sonoran Chiltepin x 7 Pot Barrackpore)
NagaBrain Red (F4), 9
NagaBrain Chocolate, Tmudder Strain (F3), 9
NagaBrain Yellow (F2), 9
 
 
chinense_trays_2015.jpg
 
romy6 said:
 So G you  must send me the new Nagabrain red f4  seeds to replace my seed stock and carry on the lineage . Got a nice spot in my aerogarden :)
 
You got it J! Just give me a couple more weeks…I'm going back and getting real familiar with each plant and its fruit, taking plenty of notes and photos. My plan is to build up a good seed stock with only the seeds from the best 3 or so plants, to ensure a bit of genetic diversity while still taking the line forward….
 
meatfreak said:
Stunning picture, Gary. That is a whole lot of yellow Nagabrain pain :D
 
Thanks Stefan!
 
Last summer (2014) my F3 NagaBrain Plant #15 was setting bountiful nice large pods—very tasty and pretty, but not hot enough to be the seed mother for the F4 generation. I was especially fond of it, so I decided to make it a pet anyway, put it in a large ornamental planter and overwinter it in the garage. Now it occurs to me that the phenotype of this plant is likely showing me the Dorset Naga parent asserting itself…Maybe I should save seeds and call it the "Forbing Naga." (Photo taken this morning, after 2 days of hard rain) Thoughts? 
 
Forbing_Naga_Oct26.jpg
 
windchicken said:
 
Thanks! You've got it, my friend! By the way, the Karpathos plants are loadedI'll try to get a photo tomorrow...
Amazing!
I would be very curious to see how those greek peppers thrive in your garden :)

Cya

Datil
 
Datil said:
Amazing!
I would be very curious to see how those greek peppers thrive in your garden :)

Cya

Datil
 
Here ya go, Fabrizio: my 5 plants of Karpathos Market pepper, all grown from your seeds. The leaves are a bit pale from all the rain we've had, but the flavor of these peppers is wonderful. Plenty of sugar and just enough heat to make them interesting—a perfect balance. Really nice. Thanks so much for sharing these seeds with me:
 
karpathos_nov06.jpg
 
Amazing bushes Gary!
They're really 'elite' annuums in my book, great flavor especially when dried. A cross with something hotter would be fun :)

Take care

Datil
 
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