I've actually never thought about marinating chicken wings before frying them, as I wasn't sure if they would turn out right. I picked up some Sweet Baby Rays tequila lime marinade and thought about marinating a large batch. Wouldn't the sugar in the sauce burn when you fry them? Or could you rinse them off, fry them and the flavor will remain?
And as far as what sauce to use, Franks has been my number one choice for quite some time. Are there any other sauces comparable or even better than Franks? Something that isn't too thick, has a nice heat level and taste great that's similar in price.
I'm going to give it a shot regardless, but your input is appreciated. I'll post pictures tomorrow after work. Thanks!
And as far as what sauce to use, Franks has been my number one choice for quite some time. Are there any other sauces comparable or even better than Franks? Something that isn't too thick, has a nice heat level and taste great that's similar in price.
I'm going to give it a shot regardless, but your input is appreciated. I'll post pictures tomorrow after work. Thanks!