smoking Woods for smoking

I used Chestnut a couple of weeks ago. It was......Good but I think I like hickory more. The smoke was there but the flavors from it were kind of subdued.
 
I've done a fair amount of smoking and plain grilling with a multitude of woods. Woods I've used have been apple, cherry, mesquite, maple, grape vine, Sage leaves(twigs) hickory, pecan, hazelnut, oak, and the oak whiskey barrel wood to name a few. For the purpose of peppers I've used mesquite alone, hickory alone, sage twigs (talking your garden herb) with mesquite as a personal favorite and pecan. Most of these have been on your standard Weber style grill. Yes I know these are not the multiple day old recipes but they end up with a serviceable enough product. It takes me a couple of days to do it typically but for 90% of what I cook this easy style has worked. Just keep the coals low, do it over a weekend and the peppers to one far side of the grill and it turns out okay. Having a dehydrator works but it may flavor your unit if you are not careful.
 
i use a lot of marcona almond wood. its a typical regional almond variety here in south spain. gives a nice flavour. although i mix it often with a bit of various others fruit-tree woods and sometimes olive and oak too.
 
Anyone ever use grapefruit wood? My vendor has some and I'm thinking about trying it out this weekend.
 
I know grape vines can be smoked so I assume this includes wild grape? I remove tonnes of wild grape vines each year and was thinking about putting them to use
 
Lucky Dog Hot Sauce said:
From the chart I posted above:
"Grapefruit Produces a nice mild smoky flavor. Excellent with beef, pork, fish and poultry"

bam! Get you some!
Click to expand...

Those "charts" can be found all over the web and are typically just a general statement copied from one sight to the next. I was hoping to get some feedback from a person who's actually used the wood before.
 
Ok so I thought you might find this amusing as I have. 2 months ago I dropped a Mimosa for a neighbor and we split and burnt most of it(outside of course). This piece has been sitting off to the side since day one and apparently it was a Zombie Mimosa that doesn't know it is dead.
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I am thinking about burying this log somewhere to let it grow
 
That is a new branch from the tree, so it is still growing. Just amazes me that the tree is still putting out new growth due to stored energy.
 
I mainly use apple and cherry woods for all my smoking needs. I like to buy chunks since ships burn too quickly. I plan to smoke some peppers this year for a new powder mix, not sure of the blend or name as of yet.
 
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