I collected 50 or so TS regs over the last few weeks, stuffed em in a 24 OZ. Spaghetti Sauce jar.
Poured in 2/3 Filtered water, 1/3 Cider Vinegar, 1 Tsp of salt.
Cooked the contents(low boil) for 30-60 minutes. (depends how fast you can chop stuff)
While cooking add,
6 garlic cloves(about 2-3 TBSP) finely chopped.
2 TBSP finely chopped Basil(fresh)
1 TBSP salt
1 Lemon squeezed
1/3 to 3/4 cup of Brown Sugar I add till its sweet then kicks you like a horse.
Then I blend everthing untill its Perfect.
All my containers get washed, then bleached.
I also made an Adobo Scorpion Pickled Eggs I just need tah let em soak for a few days.
During the prep my mouth went numb after the awhile I barely got the sweetness correct! This sauce could hurt somebody
Poured in 2/3 Filtered water, 1/3 Cider Vinegar, 1 Tsp of salt.
Cooked the contents(low boil) for 30-60 minutes. (depends how fast you can chop stuff)
While cooking add,
6 garlic cloves(about 2-3 TBSP) finely chopped.
2 TBSP finely chopped Basil(fresh)
1 TBSP salt
1 Lemon squeezed
1/3 to 3/4 cup of Brown Sugar I add till its sweet then kicks you like a horse.
Then I blend everthing untill its Perfect.
All my containers get washed, then bleached.
I also made an Adobo Scorpion Pickled Eggs I just need tah let em soak for a few days.
During the prep my mouth went numb after the awhile I barely got the sweetness correct! This sauce could hurt somebody