POTAWIE Aug 24, 2009 #22 I like to do my dehydrating low and slow for several days. Generally I leave chinenses whole but make cuts in them. Thicker peppers like jalapenos usually take so much longer so I cut more slices or half them
I like to do my dehydrating low and slow for several days. Generally I leave chinenses whole but make cuts in them. Thicker peppers like jalapenos usually take so much longer so I cut more slices or half them