I found these at my corner grocery store that usually has rotten, blackened habaneros. I can't decide if they're Red Savina, Caribbean Red or a cross breed of some sorts. It was like a hodge podge of peppers and I just grabbed them all up. HELP!
So far to me, i'm not certain of what the characteric differences are between chilis such as a red habanero, red carribean, etc. Are their some definitive distinguishing factors that one could go by?
So far to me, i'm not certain of what the characteric differences are between chilis such as a red habanero, red carribean, etc. Are their some definitive distinguishing factors that one could go by?