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WTF?

I found these at my corner grocery store that usually has rotten, blackened habaneros. I can't decide if they're Red Savina, Caribbean Red or a cross breed of some sorts. It was like a hodge podge of peppers and I just grabbed them all up. HELP!
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So far to me, i'm not certain of what the characteric differences are between chilis such as a red habanero, red carribean, etc. Are their some definitive distinguishing factors that one could go by?
 
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