Xanthan Gum in pepper sauce

[wordwiz]

A concern of mine in making hot sauces is the separation of vinegar, water and (powder. Someone suggested I use Xanthan Gum but I have no clue how much, whether it is a tsp./gal. or tsp./quart of sauce.

Anyone have any expererience in this area?

 

[chilliman64]

A concern of mine in making hot sauces is the separation of vinegar, water and (powder. Someone suggested I use Xanthan Gum but I have no clue how much, whether it is a tsp./gal. or tsp./quart of sauce.

Anyone have any expererience in this area?

pm stillmanz, this is in his area of expertise!

 

[POTAWIE]

Try here http://www.thehotpepper.com/showthread.php?t=1689&
or http://www.thehotpepper.com/showthread.php?t=731

 

[Skyjerk]

A concern of mine in making hot sauces is the separation of vinegar, water and (powder. Someone suggested I use Xanthan Gum but I have no clue how much, whether it is a tsp./gal. or tsp./quart of sauce.

Anyone have any expererience in this area?

I opted to not use any emulsifier. Wanted to keep it as "pure" as possible.

Yes, it separates but thats not a big deal to me. I just shake it before I use it.