I didn't fall off the face of the earth, just didn't get a whole lot of pepper inspiration during the cold snowy months.

Weather is warming up, and I've started this years (hopefully) bumper crop of peppers.

Starting seeds for about a dozen habs, a dozen cayenne, and about five pepper seeds I have that are merely listed as "hot" on the container I kept them in. Love the mysterious angle.

Perhaps next year I'll try some chocolate habs or something different.
For now, I'm still enjoying last years salsa I made.

Hopefully I'll be more active on the forums again.