Remembering I'm no expert people, here goes my review:
Fatalli/yellow 7 Sauce 18 Aug 10.
Colour: Vibrant Yellow, quite nice to look at.
Aroma: Fruity, kind of leaning in the citrus direction but also kind of like a pineapple type smell.
Texture: Thick and a little chunky, but not too chunky though. At first it was kind of hard to get out of the bottle, but once I had the first Table spoon out I was able to give it a good shake and it was a lot easier from then on.
I swished a full table spoon of this around in my mouth for around 20 odd seconds.
Instantly I could taste the Fruity/Citrusy flavour of this sauce, it kind of had a hab-ish type background flavour. This may sound strange but it reminded me a little of a Pine apple/Hab sauce I made a while back although this one was thicker, fruitier and a whole lot hotter.
30 seconds in and, the back of my throat felt like it was swelling a bit.
1 minute in to the taste test, my tongue developed a nice steady burn and built from that.
2 minutes along, my lips caught a taste of the heat with a slight sting turning to a moderate throb. At around that point in time I noticed that ever familiar stomach warmth telling me I was in for a hell of a time riding the porcelin bus later that day. I also realised I left a small peice of chilli somewhere in my mouth that promptly dislodged itself from where it was hiding and followed my inhalation straight into my LUNG!! Well, let-me-tell-you! That sent me into an uncontrollable cough for a substantial period of time!
Lost track of time now thanks to the coughing fit. But I think it's reached it's peak now. My lips, tongue and stomache were all burning, I've got the sniffles and sweating quite a bit too. The burn is good but not so hot you can't think straight or enjoy the flavours.
Wifey tells me we're about at 20 minutes now, everything is starting to ease off now, I can still feel it but it's only a background humming now.
Final say:
All round, well executed sauce that had a consistancy that was thick enough for almost any application, from Dip to sauce. IMO it would go well with any white meat and as a condiment for almost any kind of sandwich.
As a side note; I tried this on a Lasagne a couple of nights ago, just to see how versatile the sauce was, and it absolutely made the lasagne!
Good Job Tim!!
Fatalli/yellow 7 Sauce 18 Aug 10.
Colour: Vibrant Yellow, quite nice to look at.
Aroma: Fruity, kind of leaning in the citrus direction but also kind of like a pineapple type smell.
Texture: Thick and a little chunky, but not too chunky though. At first it was kind of hard to get out of the bottle, but once I had the first Table spoon out I was able to give it a good shake and it was a lot easier from then on.
I swished a full table spoon of this around in my mouth for around 20 odd seconds.
Instantly I could taste the Fruity/Citrusy flavour of this sauce, it kind of had a hab-ish type background flavour. This may sound strange but it reminded me a little of a Pine apple/Hab sauce I made a while back although this one was thicker, fruitier and a whole lot hotter.
30 seconds in and, the back of my throat felt like it was swelling a bit.
1 minute in to the taste test, my tongue developed a nice steady burn and built from that.
2 minutes along, my lips caught a taste of the heat with a slight sting turning to a moderate throb. At around that point in time I noticed that ever familiar stomach warmth telling me I was in for a hell of a time riding the porcelin bus later that day. I also realised I left a small peice of chilli somewhere in my mouth that promptly dislodged itself from where it was hiding and followed my inhalation straight into my LUNG!! Well, let-me-tell-you! That sent me into an uncontrollable cough for a substantial period of time!
Lost track of time now thanks to the coughing fit. But I think it's reached it's peak now. My lips, tongue and stomache were all burning, I've got the sniffles and sweating quite a bit too. The burn is good but not so hot you can't think straight or enjoy the flavours.
Wifey tells me we're about at 20 minutes now, everything is starting to ease off now, I can still feel it but it's only a background humming now.
Final say:
All round, well executed sauce that had a consistancy that was thick enough for almost any application, from Dip to sauce. IMO it would go well with any white meat and as a condiment for almost any kind of sandwich.
As a side note; I tried this on a Lasagne a couple of nights ago, just to see how versatile the sauce was, and it absolutely made the lasagne!
Good Job Tim!!
