Ingredients: Trinidad 7-pot yellow peppers, crushed pineapple (pineapple, pineapple juice, citric acid), orange juice, water, yellow bhut jolokia peppers, vinager, rum, cane sugar, lemon zest, ascorbic acid, xanthan gum
Cant wait for some baked fish to lather up with this sauce, it is heat forward, real heat, followed by a great dose of citrus. Exceptiionally smooth like Rowdy Red
Cant wait for some baked fish to lather up with this sauce, it is heat forward, real heat, followed by a great dose of citrus. Exceptiionally smooth like Rowdy Red