On my "Jalapenos" thread, you guys said the pepper needed to be red in order for the seed to be viable. My question > I am growing *HUGE* Habaneros and I believe I have been making a mistake re: seeds.
When the habs are turning from green to yellow to a dark orange / not red..... I pick them and leave them sitting on my counter top on top of a paper towel. I will flip them / rotate them daily for about 3 days until they are a nice yellow / dark yellow / slight orange color. I then slice them and dehydrate them. I saved the seeds this last go round. Will *THOSE* seeds be viable or should I wait until a few Habs get nice and dark yellow / slight orange color on the plant before I pick and then save those seeds? Surely those will be viable, no?
When the habs are turning from green to yellow to a dark orange / not red..... I pick them and leave them sitting on my counter top on top of a paper towel. I will flip them / rotate them daily for about 3 days until they are a nice yellow / dark yellow / slight orange color. I then slice them and dehydrate them. I saved the seeds this last go round. Will *THOSE* seeds be viable or should I wait until a few Habs get nice and dark yellow / slight orange color on the plant before I pick and then save those seeds? Surely those will be viable, no?