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hot-sauce You cant Handle this hot sauce!

The sauce is great, it smells like BBQ Sauce

Taste is unique.


Here it is:
http://ep.yimg.com/ca/I/hotsauceworld_2138_94156476

Heat is supposedly 80,000-225,000 Scoville Units. :hell:

I think this is great, do you? :)
 
THP member Josh put together a great step by step tutorial on posting pics. The link to it is in his signature line on all of his posts. It really helped me. Here it is: http://www.thehotpepper.com/topic/14109-posting-pictures/page__b__1#entry
 
Here's the link for posting pics. It was created by Josh. http://www.thehotpepper.com/topic/14109-posting-pictures/page__b__1
 
Haven't had a chance to try this one out yet, but the Scott Roberts site has it listed at 80,000 SHU

http://www.scottrobertsweb.com/scoville-scale.php

And I checked out the ingredients and most of them sound yummy...

http://www.unclebig.com/ecomm/proddetail.php?prod=YOU114_You_Cant_Handle_This_Hot_Sauce&cat=36

...Ingredients: Red wine vinegar, healthy unsulphured molasses, onion, American garlic, jalapeno pepper, oleoresin capsicum, cinnamon, clove, herbs and spices.

But the extract (oleoresin capsicum) might be a deal breaker for me.

dvg
 
Haven't had a chance to try this one out yet, but the Scott Roberts site has it listed at 80,000 SHU

http://www.scottrobertsweb.com/scoville-scale.php

And I checked out the ingredients and most of them sound yummy...

http://www.unclebig.com/ecomm/proddetail.php?prod=YOU114_You_Cant_Handle_This_Hot_Sauce&cat=36

...Ingredients: Red wine vinegar, healthy unsulphured molasses, onion, American garlic, jalapeno pepper, oleoresin capsicum, cinnamon, clove, herbs and spices.

But the extract (oleoresin capsicum) might be a deal breaker for me.

dvg


Even with the extract, it is still a wonderful sauce. (In my opinion.)
 
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