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Your CURRENT Beer/Wine/Booze Pepper-Snack?

Roguejim

Roguejim

This is my most CURRENT beer pepper-snack, as of yesterday.  Of course, I have older faves, too. I wasn't sure it would work, but, it does.  I had to put it away.
 
Home made farm cheese w/ Kalamata olive and Caribbean Red Hab, topped with home made Scotch Bonnet/Peach-Lime-Honey hot pepper sauce.
 

 
 
 
 
 
tortilla chips and grilled salsa(tomato,garlic,onion,cilantro, choc hab)
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Frito's in a bowl.
 
Drowned in Pace Hot Picante.
 
Stirred up and eaten with a spoon like cereal.
 
That's my #1.
 
My #2 is sardine's in olive oil or water, drained, and then topped off in the tin with cayenne pepper sauce.
 
Crystal works best for me.
 
Dig up them fishes and serve up on whole wheat Triskets.
 
Spoon hot sauce from the tin on as needed or spoon hot sauce from the tin direct to piehole as a chaser.
 
juanitos said:
tortilla chips and grilled salsa(tomato,garlic,onion,cilantro, choc hab)
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That must be a beer snack?
I have a choc hab growing, now I know how I can try it. Any difference in taste from an orange hab?
texas blues said:
Frito's in a bowl.
 
Drowned in Pace Hot Picante.
 
Stirred up and eaten with a spoon like cereal.
 
That's my #1.
 
My #2 is sardine's in olive oil or water, drained, and then topped off in the tin with cayenne pepper sauce.
 
Crystal works best for me.
 
Dig up them fishes and serve up on whole wheat Triskets.
 
Spoon hot sauce from the tin on as needed or spoon hot sauce from the tin direct to piehole as a chaser.
Click to expand...
It's a wonder you don't weigh 400lbs! Now I'm guessing that these aforememtioned delicacies are paired with a tall, ice cold, can of the cheapest cerveza Texas has to offer. Am I close?
 
Roguejim said:
That must be a beer snack?
I have a choc hab growing, now I know how I can try it. Any difference in taste from an orange hab?
Click to expand...
yeah i don't really do wine.
 
chocolate hab once it's been smoked / grilled is really good it reminds me of raisiny smell of chew. tastes different than other habs ive had.
 
juanitos said:
yeah i don't really do wine.
 
chocolate hab once it's been smoked / grilled is really good it reminds me of raisiny smell of chew. tastes different than other habs ive had.
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Very cool. I'm glad you mentioned the "grilled" part, again. I almost missed that.
 
Thanks for the video!  I've made Todd's brittle.  This looks great, a good way to use my Morouga, or Fatali powder. 
 
blee cheese with brain strain powder served on a crustini with honey drizzeled over it. fit for a king.
 
My go to drunk hot snack is popcorn and jays ghost powder. quick and easy.
 
Physics202 said:
I'm looking forward to making these once I have some powder.
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I just made this after you posted the video.  Winner!  I used yellow Fatalii powder.  It's like honey roasted peanuts, but better, with a sneaky heat.  I'll never buy beer nuts again.
 
Anyone tried The Original Beer Pickles?
"The ones made in Texas"
They are woth hunting up a jar
Good flavor, good heat
 
My beer snack tonight is going to be straight out of the little package my friend Judy aka Pepperlover sent me today.  It will be a white naga.
 
Drug Emporium or Albertsons is the only place Ive found them
A little pricey @ $7 but big chunks of well spiced pickles is pretty damn good
There is enough heat left in the juice to repower another jar of regular pickles to respectable heat levels : asparagus ,okra etc
I also grill them just a bit while finishing off a steak or chops and they are pretty tasty.
texas blues said:
 
Ain't never heard of 'em.
 
Where'd you getem'?
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